Eating French fries and other fried foods linked to depression and anxiety

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Frequent consumption of fried foods, such as potatoes, could increase anxiety levels and depressive symptoms between 7% and 12%, due to exposure to acrylamide, a toxin that is generated during frying.

People who eat fried foods a lot may be more likely to experience symptoms of anxiety or depression, according to a group of food scientists from Zhejiang University in China, who analyzed data from 140,728 individuals and found that these symptoms increased between 7% and 12% in those individuals who stated that they had consumed this type of food and that the greatest risk seemed to be associated with eating French fries. The findings have been published in the Proceedings of the National Academy of Sciences.

The researchers have explained that previous studies had found a relationship between the type of Western diet and mental health problems and decided to find out if at least part of this evidence could be attributed to the habitual intake of fried foods. To do this, they compared the rates of anxiety and depression with dietary patterns that include frequent consumption of fried foods.

Acrylamide, a contaminant present in fried foods

When investigating the reasons why eating fried foods could increase the chances of suffering mental disorders, they found that continued exposure to acrylamide – a toxic substance that is generated when foods are fried – induces anxious and depressive behaviors “through neuroinflammation mediated due to oxidative stress.

These scientists tested the effects of acrylamide in zebrafish and found that their interest in exploring new territories decreased and that their sociability, signs of scototaxis and thigmotaxis, which are fish behaviors considered to be similar to anxiety, and depression in humans. They also found that acrylamide consumption reduced the expression of tjp2a, which has been found to be involved in the permeability of the blood-brain barrier.

The researchers have warned, however, that further research is necessary to confirm whether frequent consumption of fried foods can negatively affect mental health because they admit that it is possible that the people who participated in the study ate more fried foods precisely because they suffered from anxiety. or depression.

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